Showing posts with label spices. Show all posts
Showing posts with label spices. Show all posts

Thursday

Ranch Dressing Mix

Compliments of Heavenly Homemakers

2/3 cup dried onions
1/4 cup parsley flakes
2 tbsp + 2 tsp salt
2 tsp garlic powder

Mix all ingredients in a jar and shake!

For dressing: Mix 2 tbsp dry mix with 1 cup mayonnaise and 1/2 cup buttermilk.

For dip:  Mix 2 tbsp dry mix with 2 cups sour cream.
Mix up a few hours before serving, so the flavors all blend nicely.

Onion Soup Mix

Compliments of Heavenly Homemakers

1 cup dried onion
4 1/2 tsp parsley flakes
1 tbsp onion powder
1 tbsp turmeric
1/2 tsp celery seed
1 1/2 tsp salt
1 1/2 tsp sucanat (or sugar)
3/4 tsp pepper

Mix all ingredients in a jar and shake!  I’d recommend shaking the jar to mix the ingredients well before each use.

Use 2-4 tbsp Soup Mix in a recipe in place of 1 packet of onion soup mix.  Store in a cool, dry place.

Italian Dressing Mix

Compliments of Heavenly Homemakers

1 1/2 tsp garlic powder
1 tbsp onion powder
2 tsp oregano
1 tbsp dried parsley
2 tsp salt
1 tsp pepper
1/4 tsp thyme
1/2 tsp dried celery flakes (I didn't have celery flakes so I used 1/4 tsp celery seed)

Mix all ingredients in a jar and shake!

To make Italian salad dressing:  Mix 2 tbsp dry mix with 1/4 cup vinegar, 2 tsp water and 1/2 cup olive oil.

Vegetable Broth Powder

Compliments of Simple Healthy Tasty

1 cup nutritional yeast (aka Brewers Yeast)
1/4 cup salt
1 tbsp onion powder
1/2 tbsp turmeric
1 tsp dried dill
1 tsp marjoram
1 tsp dried powdered lemon peel (optional)
1/2 tsp celery seed
1/2 tsp basil
1/2 tsp thyme
1 1/2 tsp dried parsley

Place all, except parsley, in a blender in the listed order. Blend until powered together. Add parsley and pulse to chop. Store in an airtight container indefinitely in the cupboard.

To make broth, add 1 tbsp of powder to every quart of water.
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