Homemade Turkey Sausage

This is fantastic!  It tastes just like pork or beef sausage, but without all the fat!  You can make it into patties or ground sausage.

2 lbs ground turkey
1 egg
1 tbsp garlic powder
2 tsp fennel seed
2 tsp salt
1 tsp onion powder
1 tsp dried oregano
1 tsp dried thyme
1 tsp rubbed sage
1 tsp dried basil
1/2 tsp pepper
1/2 tsp marjoram
1/4 tsp cayenne pepper (add more pepper or crushed red pepper if you like it spicy!)

Combine all ingredients in a large bowl and mix until combined.  Refrigerate at least 4 hours.  This is important!  It gives all the flavors time to meld and permeate the meat!

Brown sausage in a lightly greased pan and enjoy!