A new twist on crisp! As you can see my family got to it before I could get a good picture! This is really good with the different fruits and the raisins add a good flavor and texture. TIPS: I alternated each fruit one-by-one (peel, core, slice an apple, put in pan; peel, pit, slice a peach, put in pan; peel, core, slice a pear, put in pan, etc) so that I didn't have to mix the fruit and risk it breaking and/or getting mushy. Then I just sprinkled the raisins over the fruit. It worked out nicely and tastes great!!
3 apples, peeled, cored and sliced
4 fresh peaches, peeled, pitted and sliced
3 fresh pears, peeled, cored and sliced
½ cup raisins
¼ cup water
½ cup rolled oats
¼ cup brown sugar
½ cup flour
1 tsp cinnamon
1 pinch salt
¼ cup butter
Preheat oven to 375°. Combine apples, peaches, pears, raisins and water in a 9”x13” baking pan.
In small bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter using a pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.
Bake for 35-45 minutes or until topping starts to brown. Serve warm.
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