These are delicious! I've been craving these cookies for a while now and finally found a recipe that I love! After I mixed the batter, I split it and added 1 1/2 cups of chocolate chips to one half and 1 cup of walnuts to the other (for my non-chocolate self). This isn't a difficult recipe, so enjoy!
Makes about 6 dozen cookies
2½ cups canned pumpkin
2 cups sugar
½ cup vegetable oil
½ cup applesauce
2 eggs
4 cups flour
4 tsp baking powder
1 tbsp cinnamon
1 tsp salt
2 tsp baking soda
2 tsp milk
2 tbsp vanilla
3 cups semisweet chocolate chips
1 cup chopped walnuts (optional)
Preheat oven to 350°. Combine pumpkin, sugar, vegetable oil, applesauce and eggs. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well. Add vanilla, chocolate chips and nuts.
Drop by two tablespoonfuls on parchment-lined cookie sheet. Bake 10-12 minutes or until lightly brown and firm.
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