Pistachio Cake

Happy St Patty's Day!!  Sorry, I don't have a picture of the cake itself.  Just my cute daughter enjoying a piece!  I got this recipe from which took it from Jello.  It was REALLY good!

1 (18.25 ounce) package yellow cake mix
1 pkg. (4 serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
4 eggs
1 1/4 cups water
1/4 cup oil
1/2 teaspoon almond extract
7 drops green food coloring (or until it looks green enough for you!)
2 cups powdered sugar

Preheat oven to 350 degrees F.  Place all ingredients except powdered sugar in large bowl.  Beat with electric mixer on low speed 1 minute.  Beat on medium speed 4 minutes.

Pour into greased and floured 10-inch fluted tube or tube pan.

Bake 50 to 55 minutes or until toothpick inserted near center comes out clean.  Cool in pan on wire rack 15 minutes; remove from pan.  Cool completely.

Mix powdered sugar and a few teaspoons of milk together in a bowl.  Add milk until it reaches drizzling consistency.  Drizzle frosting on cake and serve!
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