OK, so this is the easiest most delicious cake! Nothing from scratch, but so yummy.
My sweet husband made this for me for Mothers Day this year.
1 chocolate cake mix
1 tub chocolate frosting
1 tub whipped topping
1 1/2 cups frozen raspberries
Chunk of chocolate
Bake cake as directed on box in two round pans. My husband actually used a greased springform pan which made it WAY easier to take out and it's all in one cake. Nothing to layer! If you do use 2 rounds, just use the chocolate frosting in between the layers.
I always whip my frosting with a little milk. It makes it lighter, fluffier and easier to spread. And it goes further. So put the frosting in a bowl and whip with an electric mixer with a tablespoon of milk at a time until it fluffs up. Frost just the sides of the cake.
Blend the raspberries in a blender until smooth. Add the raspberries to the whipped topping and gently mix together. Top cake with raspberry topping.
Grate chocolate on top of cake and serve.