Chicken Noodle Soup

This is a delicious and easy soup. Very good on cold nights...mmmm....

2 chicken breasts
2 chicken bouillon cubes
2 cups carrots, chopped
2 cups celery, chopped
¾ onion, chopped
1 can evaporated milk
2-3 cups egg noodles
Salt and pepper

Boil chicken in 2 quarts of water until tender. Remove chicken and add carrots, celery and onion. Cook until tender.

Add milk. Cube chicken and add to mixture. Add noodles. Add salt and pepper to taste. Cook until noodles are soft.


Pumpkin Chocolate Chip Bread

This bread is so moist and so easy you really can't go wrong!

1¾ cups flour
1 to 1½ cups brown sugar
1 tsp baking soda
1 tsp cinnamon
¾ tsp nutmeg
¼ tsp allspice
¼ tsp ginger
1/8 tsp salt
1 cup pumpkin puree
½ cup butter, melted
1 egg
1/3 cup water
½ cup chocolate chips

Preheat over to 350°. Grease 2 medium loaf pans. Combine dry ingredients. Mix wet ingredients and then stir in dry ingredients. Stir in chocolate chips.

Pour into pans. Bake 45-50 minutes. You can replace chocolate chips with nuts, dried cranberries or raisins.


Fluffernutter Brownies

Thanks Rachel Ray!! These are WAY easy and so delicious! They are good as is, but the marshmallows get REALLY chewy after they've cooled. So I think I will mix the marshmallows in the batter next time and see how that tastes. Enjoy!

Makes about 30 brownies

1 box brownie mix
1½ cups peanut butter chips
2 oz chopped nuts
2 cups miniature marshmallows

Preheat oven to 350°. Grease 9”x13” baking pan.

Mix brownie mix according to directions. Stir in peanut butter chips. Pour batter into prepared pan and spread in even layer. Sprinkle with nuts.

Bake according to brownie mix directions. Scatter marshmallows on top during last 3-5 minutes of bake time. Let cool completely in pan.
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