Chicken Noodle Soup

This is a delicious and easy soup. Very good on cold nights...mmmm....

2 chicken breasts
2 chicken bouillon cubes
2 cups carrots, chopped
2 cups celery, chopped
¾ onion, chopped
1 can evaporated milk
2-3 cups egg noodles
Salt and pepper

Boil chicken in 2 quarts of water until tender. Remove chicken and add carrots, celery and onion. Cook until tender.

Add milk. Cube chicken and add to mixture. Add noodles. Add salt and pepper to taste. Cook until noodles are soft.

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