Wednesday

Chocolate Zucchini Cake

So easy!! This was supposed to be brownies, but it turned out more like cake. I'm going to do a little experimenting and try to get brownies next time. The zucchini makes this so moist and you can't even tell it's in there. My husband had no idea. I took them to a BBQ and no one knew but said they were delicious! So don't tell anyone it's in there and you can have a more healthy cake!

2 cups zucchini, grated and drained
½ cup applesauce
2 tsp vanilla
2 cups flour
1 ¼ cup sugar
1 tsp salt
1 ½ tsp baking soda
5 tbsp cocoa

Preheat oven to 350°. Mix zucchini, applesauce and vanilla. Sift in remaining ingredients and stir until combined. Pour into a greased 9"x13" baking pan. Bake for 30 minutes. Cool completely, frost, and cut into squares!

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