European Style White Bread

So here is another non-dessert recipe, but it's so good!! I got this from a cooking group I attend. It's super simple and will be gone in minutes! TIPS: I use my hands to oil the dough instead of a brush. The dough will only lightly brown because of the oil coating, so tap the loaf and listen for a "hollow" sound.

1 1/2 cups warm water
1 tbsp active dry yeast
1 tbsp sugar
1 tbsp salt
3 1/2 - 4 cups flour
Olive oil
Mrs Dash seasoning

Combine water, yeast and sugar in a bowl. Let stand (proof) for 10 minutes. Add salt. Mix flour one cup at a time until dough is soft and silky. Form dough into a long loaf on a cookie sheet. Brush olive oil all over (on the bottom as well) dough and sprinkle generously with Mrs. Dash. Let rise 30-45 minutes or until doubled. Bake in preheated 400 degree oven for 20-25 minutes. Cool on pan for about 5 minutes then remove to cooling rack.

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