6 tbsp butter
1 cup peanut butter
¾ cup graham cracker crumbs
½ lb powdered sugar
Chocolate frosting or chocolate chips
Cream together butter and peanut butter in medium bowl. Mix in crumbs. Add powdered sugar and mix until combined.
Cups: Roll about ¾ - 1 teaspoon of peanut butter mixture into balls. Melt chocolate chips and pour a bit of chocolate into mini cups. Place a peanut butter ball in each cup. Pour about 1 tbsp of chocolate over each ball. Let cool completely.
Bars: Line a 9”x13” baking pan with foil. Press peanut butter mixture into pan. Frost with chocolate frosting. Remove from pan and cut into bars.
1 comment:
LOVE THESE. The batch makes tons of PB cups, maybe 6-7 dozen. I always had so many quality control insp. around that I forgot how big the batch was. Tip: Just before the choc hadens you can sprinkle non perils (candy balls) on top to give it a bit of color
Post a Comment