Chocolate Cake with Raspberry Topping

OK, so this is the easiest most delicious cake!  Nothing from scratch, but so yummy.

My sweet husband made this for me for Mothers Day this year.

1 chocolate cake mix

1 tub chocolate frosting

milk

1 tub whipped topping

1 1/2 cups frozen raspberries

Chunk of chocolate

Bake cake as directed on box in two round pans.  My husband actually used a greased springform pan which made it WAY easier to take out and it's all in one cake.  Nothing to layer!  If you do use 2 rounds, just use the chocolate frosting in between the layers. 

I always whip my frosting with a little milk.  It makes it lighter, fluffier and easier to spread.  And it goes further.  So put the frosting in a bowl and whip with an electric mixer with a tablespoon of milk at a time until it fluffs up.  Frost just the sides of the cake.

Blend the raspberries in a blender until smooth.  Add the raspberries to the whipped topping and gently mix together.  Top cake with raspberry topping.

Grate chocolate on top of cake and serve.