Adapted from: Alton Brown
Yield: 6 cups

12 Roma tomatoes, chopped 
8 garlic cloves, minced
1 can diced green chilies
1/2 cup onion, finely chopped
2 tbsp olive oil
1 lime, juiced
1/4 cup chili powder
2 tsp salt
1/4 cup dried cilantro or parsley, to taste
1/4 tsp cumin
Red pepper flakes

Mix all ingredients and refrigerate for at least 2 hours to allow flavors to meld.

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