2 cups rolled oats
1/2 cup sucanat or honey
1/2 tsp sea salt
1 tsp baking powder
3/4 cup milk
1/3 cup melted butter
Topping choices: mini chocolate chips, raisins, other dried fruit, coconut flakes, apple chunks
Mix together oats, sucanat, salt and baking powder. Stir in eggs, milk, and melted butter.
Scoop batter into 12 paper lined muffin cups. Sprinkle toppings of choice into the center of each cup.
Bake in a 350° for about 30 minutes, or until the oats are golden brown.