Makes 12 tasty tots
1 cup zucchini, grated
1/4 yellow onion, diced
1/4 cup cheese
1 cup cooked rice
1/4 cup bread crumbs
Salt and Pepper
Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
Grate the zucchini and then place in a dish towel to squeeze out the excess water. (If you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.)
In a bowl combine all ingredients. Using a spoon or a cookie scoop, fill the muffin cups to the top.
Bake for 15-18 minutes, or until tops are browned and set.