Pasta al Olio

A simple dish of cooked and drained pasta, usually spaghetti or farfalle, tossed with a few tablespoons of olive oil, salt and pepper and maybe a bit of basil or Italian seasoning.  If you want take it up a notch, add some sauteed onion, garlic and crushed red pepper and cook until onion is carmelized.  Fantabulous!!!

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