Delicious food I make for my family and share with you
Pasta al Olio
A simple dish of cooked and drained pasta, usually spaghetti or farfalle, tossed with a few tablespoons of olive oil, salt and pepper and maybe a bit of basil or Italian seasoning. If you want take it up a notch, add some sauteed onion, garlic and crushed red pepper and cook until onion is carmelized. Fantabulous!!!