Tuscan Soup

Adapted from

12 oz Italian sausage
8 cups water
2 tbsp vegetable broth powder
2 tbsp onion soup mix
4 large potatoes, cubed
salt and pepper to taste
1 bunch fresh spinach, washed and chopped
8 oz penne pasta

Brown sausage in frying pan.  In large pot, combine sausage, water, broth powder, soup mix and potatoes.  Cook on medium heat until potatoes are just tender, about 20-30 minutes.  Season with salt and pepper.

Meanwhile cook pasta according to package directions, until al dente.  Drain.

Add spinach and pasta to soup.  Continue cooking until spinach is lightly cooked, about 5-10 minutes more.

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