1 cup nutritional yeast (aka Brewers Yeast)
1/4 cup salt
1 tbsp onion powder
1/2 tbsp turmeric
1 tsp dried dill
1 tsp marjoram
1 tsp dried powdered lemon peel (optional)
1/2 tsp celery seed
1/2 tsp basil
1/2 tsp thyme
1 1/2 tsp dried parsley
Place all, except parsley, in a blender in the listed order. Blend until powered together. Add parsley and pulse to chop. Store in an airtight container indefinitely in the cupboard.
To make broth, add 1 tbsp of powder to every quart of water.
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