Wednesday

Mushroom Pizza

Makes 8 servings

3 tbsp olive oil
1 tsp sesame oil
1 cup fresh spinach, rinsed and dried, cut lengthwise into ½ -inch strips
8 oz shredded mozzarella
1 cup fresh mushrooms, sliced
1 12-inch pre-baked pizza crust

Preheat oven to 350°. In a small bowl, mix together oils. Brush onto crust. Scatter spinach over crust, top with mushrooms and cover with cheese. Bake 8-10 minutes or until cheese is melted and edges are crisp.

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