1/3 cup syrup
½ cup sucanat
3 tbsp butter
2 apples, thinly sliced
1 egg
3/4 cup almond milk
1 tbsp butter, melted
1¼ cup whole wheat flour
4 tbsp sucanat
2 tsp baking powder
¼ tsp salt
1/3 cup unsweetened applesauce
Preheat over to 400°. Combine maple syrup, sugar and butter in a 9” round baking pan. Put in the oven for about 5 minutes, until butter melts. Remove and stir to dissolve the sugar.
Arrange apple slices, overlapping, over the syrup mixture in the pan. Set aside. Whisk together egg, milk, applesauce, and the 1 tablespoon melted butter.
In a medium bowl combine flour, the 4 tablespoons sucanat, baking powder and salt. Pour in the milk mixture and stir until smooth. Pour batter over the apples.
Bake for 20- 25 minutes. Remove from oven and turn out onto a serving plate.
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