1 box Corn Chex
1 lb slivered almonds
1 small pkg shredded coconut
1½ cups butter
2 cups sugar
2 cups light corn syrup
In a large bowl, mix cereals, almonds and coconut. Set aside.
In a medium saucepan, melt butter. Add sugar and corn syrup; bring to boiling. Boil 2 minutes stirring constantly.
Pour syrup over cereal mixture and mix well. Spread out on wax paper and let cool at least 2 hours.
In a large bowl, mix cereals, almonds and coconut. Set aside.
In a medium saucepan, melt butter. Add sugar and corn syrup; bring to boiling. Boil 2 minutes stirring constantly.
Pour syrup over cereal mixture and mix well. Spread out on wax paper and let cool at least 2 hours.
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