Raspberry Lemonade

8 – 8 oz servings

10 oz frozen, sweetened raspberries in syrup, thawed
2 cups water
1 cup sugar
4 cups ice
3-4 lemons
Scored lemon slices, fresh raspberries and fresh mint leaves (optional)

In microwave-safe bowl, combine raspberries, water and sugar. Cover and microwave on high 4 minutes or until boiling. Whisk mixture to break up raspberries.

Place ice in pitcher. Strain raspberry mixture over ice. Juice lemons to measure ¾ cup juice; add to raspberry mixture in pitcher. Add enough additional cold water to make 2 quarts; chill.

Serve lemonade over ice. Garnish with scored lemon slices, fresh raspberries and mint leaves, if desired.

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