Vegetable Lo Mein

Adapted from Allrecipes

I know this isn't traditional Lo Mein, but I like it!

14 oz thin spaghetti

1/4 cup vegetable oil

4 cups vegetables ie, carrots, red peppers, onion, mushrooms, sugar snap peas, etc.  (I like the stir fry vegetable blend from Costco)

2 cloves garlic, minced

2 cups fresh bean sprouts

1/2 head green cabbage, chopped

1/2 cup green onions, chopped

1 tbsp cornstarch

1 cup water

1 tsp vegetable broth powder

1/4 cup hoisin sauce

2 tbsp honey

1 tbsp soy sauce

1 tsp grated fresh ginger

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat oil in a large wok or saute pan. Stir fry vegetables and garlic until tender. Stir in bean sprouts, cabbage and green onions; cook one minute. Mix cornstarch and vegetable broth in a small cup and add to stir fry. Mix hoisin sauce, honey, soy sauce and ginger.  Cook and stir until thickened and bubbly.

Add cooked spaghetti, and toss.  Serve immediately.