Vegetable Lo Mein

Adapted from Allrecipes

I know this isn't traditional Lo Mein, but I like it!

14 oz thin spaghetti
1/4 cup vegetable oil
4 cups vegetables ie, carrots, red peppers, onion, mushrooms, sugar snap peas, etc.  (I like the stir fry vegetable blend from Costco)
2 cloves garlic, minced
2 cups fresh bean sprouts
1/2 head green cabbage, chopped
1/2 cup green onions, chopped
1 tbsp cornstarch
1 cup water
1/4 cup hoisin sauce
2 tbsp honey
1 tbsp soy sauce
1 tsp grated fresh ginger

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat oil in a large wok or saute pan. Stir fry vegetables and garlic until tender. Stir in bean sprouts, cabbage and green onions; cook one minute. Mix cornstarch and vegetable broth in a small cup and add to stir fry. Mix hoisin sauce, honey, soy sauce and ginger.  Cook and stir until thickened and bubbly.
Add cooked spaghetti, and toss.  Serve immediately.

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