Fried Rice

Makes 6 servings

½ cup onion, minced
3 tbsp cooking oil
6 cups cooked rice
½ cup cooked ham, chicken, pork, or shellfish
¼ cup water chestnuts, slivered
Sliced mushrooms
1 tbsp soy sauce
2 eggs, slightly beaten
Salt and pepper to taste

Cook onion in oil until translucent. Add rice and cook, stirring over low heat for 2-3 minutes. Add meat, water chestnuts, and mushrooms, mix well. Add soy sauce, eggs and seasonings. Cook and stir over low heat until egg is cooked.

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