3 cups rice crispies
½ cup sugar
1 tbsp water
¾ cup peanut butter
½ cup corn syrup
Mix sugar, water and corn syrup together in large saucepan. Bring to boil. Remove from heat and add peanut butter. Stir until smooth. Add rice crispies and mix well. Press into greased 8”x8” pan. Cool, cut and eat.
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