1 cup honey
1 cup oil
1¼ cups brown sugar
8 cups old fashioned oats
1 cup wheat germ
1 cup wheat bran
3/4 cup flax seed
½ cup millet
1½ cups sunflower seeds
2 cups coconut
1 cup sesame seeds
2 cups slivered almond (or any kind of nut you like)
1-2 tbsp cinnamon
Dried fruit (cherries, blueberries, raisins, mangos, apricots, craisins, chopped dates, etc.)
Preheat oven to 350°. Divide oats between two large cookie sheets and toast for 20 minutes.
Meanwhile, bring honey, oil and sugar to a simmer on the stove. Make sure the sugar has dissolved.
1½ cups sunflower seeds
2 cups coconut
1 cup sesame seeds
2 cups slivered almond (or any kind of nut you like)
1-2 tbsp cinnamon
Dried fruit (cherries, blueberries, raisins, mangos, apricots, craisins, chopped dates, etc.)
Preheat oven to 350°. Divide oats between two large cookie sheets and toast for 20 minutes.
Meanwhile, bring honey, oil and sugar to a simmer on the stove. Make sure the sugar has dissolved.
Combine remaining ingredients, except fruit, with honey mixture and mix until everything is coated.
Spray cookie sheets with Pam and divide the granola between the pans. Bake for 30 minutes stirring every 10 minutes.
Allow to cool. Break up granola and add dried fruit of choice. Place in bags and freeze what won’t be immediately used.
Spray cookie sheets with Pam and divide the granola between the pans. Bake for 30 minutes stirring every 10 minutes.
Allow to cool. Break up granola and add dried fruit of choice. Place in bags and freeze what won’t be immediately used.
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