"Cinnabon" Rolls

Makes 17 rolls

½ cup warm water
2 pkgs active dry yeast
2 tbsp sugar
3½ oz pkg vanilla pudding
½ cup butter, melted
2 eggs
1 tsp salt
6 cups flour

1 cup butter, softened
2 cups brown sugar
4 tsp cinnamon

Combine water, yeast and sugar in a small bowl.  Stir until dissolved and set aside.  In a large bowl, prepare pudding according to directions.  Add butter, eggs and salt; mix well.  Add yeast mixture; blend well.  Gradually add flour; mix until smooth.  Place in a greased bowl; turning once to grease top.  Cover and let rise until doubled in bulk.  Punch down.

Roll out dough on lightly floured surface to 34”x21”.  Spread butter over dough.  Mix sugar and cinnamon in small bowl; sprinkle over butter.  Roll up dough tightly on long edge.  Cut dough with floss every 2”.  Place on lightly greased cookie sheet.  Lightly press down each roll.  Cover and let rise until doubled.

Bake at 350° for 15-20 minutes or until light brown.  Do NOT over bake.  Frost warm rolls with Cream Cheese frosting.

8 oz cream cheese
½ cup butter
1 tsp vanilla
3 cups powdered sugar
1 tbsp milk

Combine all ingredients and mix until smooth.

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