Seven Layer Tortilla Pie

Adapted from Allrecipes

Makes 6 servings

2 15 oz cans refried beans
1 cup salsa, divided
2 cloves garlic, minced
2 tbsp fresh cilantro, chopped
15 oz black beans, rinsed and drained
½ cup tomatoes, chopped
7 8-inch flour tortillas
2 cups shredded Cheddar cheese
1 cup salsa
½ cup sour cream

Preheat oven to 400°.

In a large bowl, mix refried beans, ¾ cup salsa and garlic.

In a separate bowl, mix ¼ cup salsa, cilantro, black beans and tomatoes.

Place one tortilla in a pie plate or tart dish. Spread ¾ cup refried bean mixture over tortilla to within ½” of edge. Top with ¼ cup cheese, and cover with another tortilla. Spread with 2/3 cup black bean mixture, and top with ¼ cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.

Cover with foil, and bake for about 40 minutes. Cut into wedges, and serve with salsa and sour cream.

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