White Bread

1 tbsp active dry yeast
1 tbsp sugar
2 cups warm water (100°)
1000 mg vitamin C, powdered
1½ tsp salt
½ cup oil
¼ cup powdered milk
6 cups flour

Mix water, yeast and sugar in mixing bowl. Let stand 10 minutes. Add vitamin C, salt, oil and powdered milk. Mix until smooth. Add flour 1 cup at a time. Mix on medium-low speed for 20-25 minutes.

Turn dough out and knead a few times. Place dough in bowl. Cover with damp dish towel and let rise in a warm place until double in bulk, 1-1½ hours. A warm (90-100°) oven works well.

Turn out dough, punch down and divide into 2 loaves. Place in lightly greased pans. Loosely cover with plastic wrap and let rise until doubled in bulk, about 30-40 minutes.

Bake at 350° for 30 minutes. Dough will be VERY lightly browned.

No comments:

Related Posts Plugin for WordPress, Blogger...