1 tbsp sugar
2 cups warm water (100°)
1000 mg vitamin C, powdered
1½ tsp salt
½ cup oil
¼ cup powdered milk
6 cups flour
Mix water, yeast and sugar in mixing bowl. Let stand 10 minutes. Add vitamin C, salt, oil and powdered milk. Mix until smooth. Add flour 1 cup at a time. Mix on medium-low speed for 20-25 minutes.
Turn dough out and knead a few times. Place dough in bowl. Cover with damp dish towel and let rise in a warm place until double in bulk, 1-1½ hours. A warm (90-100°) oven works well.
Turn out dough, punch down and divide into 2 loaves. Place in lightly greased pans. Loosely cover with plastic wrap and let rise until doubled in bulk, about 30-40 minutes.
Bake at 350° for 30 minutes. Dough will be VERY lightly browned.
Bake at 350° for 30 minutes. Dough will be VERY lightly browned.
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