This is far from healthy but it was so good! I'm going to make it again sometime, but with better ingredients.
12 oz Italian sausage
24 oz farfalle pasta
1/4 cup butter
2 packets Alfredo sauce mix
5 cups water
1 can cream of mushroom soup
Cook pasta according to package directions.
Meanwhile, brown and crumble sausage in a large saute pan. Drain sausage on a few paper towels.
Melt the butter in the saute pan over medium-low heat then add the Alfredo sauce mix. Add water and whisk together. Continue whisking until sauce thickens. Add the mushroom soup and mix to combine. Add sausage back into pan and simmer for 10-15 minutes.
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