2 cups whole wheat flour
3½ tsp baking powder
½ tsp salt
1 tbsp sucanat
1 tsp cinnamon
1½ tsp nutmeg
1¼ cups almond milk
1 egg
1 tbsp vanilla
3 tbsp butter, melted
½ cup bananas, sliced & quartered
½ cup blueberries
½ cup, strawberries, sliced & quartered
In a large bowl, sift together the flour, baking powder, salt, sugar cinnamon and nutmeg. In another bowl whisk milk, egg, vanilla and melted butter together. Pour milk mixture into flour mixture and gently fold together; leaving some lumps. Gently fold in fruit.
Heat griddle to 360°. Pour batter onto griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.
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