I love this recipe! (Thanks mom!) I've made these cinnamon chips and they were really good. It's a nice flavor and not overpowering. But the cookie itself is the winner!! These cookies have a nice "crust" and are soft and chewy inside. Just how I love them! They are simple to make, just don't over bake! They will be hard and crunchy. Keep them in an airtight container or ziplock bag.
Makes about 3 dozen cookies
¾ cup butter
1 cup sucanat
1/3 cup honey
1 egg
2 tsp vanilla
3/4 tsp salt
½ tsp baking soda
1 cup flour
3 cups oatmeal
1 cup raisins, cinnamon chips, or chocolate chips
Preheat oven to 350°. Mix butter, sucanat, honey, egg and vanilla; beat on medium-high speed about 3 minutes until fluffy. Add salt and baking soda; mix well. Add flour and oatmeal and mix until combined. Stir in raisins.
Drop by tablespoonfuls onto un-greased cookie sheet. Bake for 10-12 minutes. Don't over bake! Tops will be firm while the inside will feel soft. Cool on cookie sheet about 1 minute then transfer to cooling rack.
1 comment:
Beth, Just wanted to let you know I LOVE this blog of yours. Thanks for posting all these delicious recipes! I can't wait to try some of them. They all look so tasty!
~Dallas
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