Salmon Patties

12-14 oz canned salmon
2 eggs
1/4 cup bread crumbs
1 tsp Old Bay seasoning
1/2 tsp dried dill
1/2 tsp onion powder
2 tbsp olive oil

Mix all ingredients together in a medium bowl.  Form mixture into 5 or 6 patties.

Heat oil in a frying pan over medium heat.  Fry patties about 5 minutes on each side.  Serve with Dill Sauce.

Dill Sauce
1/4 cup mayonaise
1/4 tsp onion powder
1 tsp lemon juice
1 tsp pickle juice
1/2 tsp dried dill
1/4 tsp garlic salt

Combine all ingredients together and serve over Salmon Patties or fish sticks.