I liked this recipe because I didn't need to use a dozen eggs. They still came out soft in the middle and crispy on the outside. Lovely!
Adapted from allrecipes
1/4 cup whole wheat flour (I used soft wheat pastry flour)
1 cup almond milk
1 pinch salt
1/2 tsp cinnamon
1 tsp vanilla
1 tbsp sucanat
12 slices whole wheat bread
Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sucanat until smooth.
Heat a lightly oiled or non-stick griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.