French Toast Sticks

I liked this recipe because I didn't need to use a dozen eggs.  They still came out soft in the middle and crispy on the outside.  Lovely!

Adapted from allrecipes

1/4 cup whole wheat flour (I used soft wheat pastry flour)
1 cup almond milk
1 pinch salt
3 eggs
1/2 tsp cinnamon
1 tsp vanilla
1 tbsp sucanat
12 slices whole wheat bread

Measure flour into a large mixing bowl.  Slowly whisk in the milk.  Whisk in the salt, eggs, cinnamon, vanilla extract and sucanat until smooth.

Heat a lightly oiled or non-stick griddle or frying pan over medium heat.

Soak bread slices in mixture until saturated.  Cook bread on each side until golden brown.  Serve hot.