2 cups sucanat
½ cup almond or rice milk
1/3 cup butter
¼ tsp salt
½ cup peanut butter
¼ cup cocoa
1 tsp vanilla
3 cups regular oats
Mix sucanat, milk, butter and salt in large saucepan over medium heat. Boil for 1 minute. Remove from heat and add peanut butter, cocoa and vanilla. Mix well. Stir in oats.
Drop by tablespoonfuls (I use my 2 tbsp scoop) onto wax paper and allow to cool until firm.
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