4 oz finely shredded cheddar cheese
1/4 cup oil
2 cups soft whole wheat flour
1/2 tsp salt
1/2 tsp baking powder
6 tbsp cold water
Preheat oven to 350 deg. Beat cheese and oil together. Add flour, salt and baking powder. Mix in water 1 tablespoon at a time until dough cleans the sides of the bowl. It will be slightly sticky.
Grease baking pan. Roll dough out on pan to about 1/8 inch thick. Cut dough into 1 1/2 inch squares with a pizza cutter. Sprinkle with salt (I used my salt shaker).
Bake for 15 minutes. Cool on cooking rack. Break into squares and store in an air tight container. If you let these sit in the oven for about 30-45 minutes, after baking with the oven off, they will crisp up after cooling. I wasn't patient enough. :) They are still really good though!
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